Camellia Seeds, whose Latin botanic name isCamellia Oleifera Abel,can be pressed into camellia oil.

Camellia oil is also named camellia seed oil, tea seed oil, tea oil, etc. It has been praised praised as the most superior edible oil, for its richest content of oleic fatty acid, linoleic fatty acid and other unsaturated fatty acids.

Besides for cooking, camellia oil is also widely used in cosmetics, medicine, industry, etc..