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Camellia Oil

Camellia oil, whose Latin Botanical name is Camellia Oleifera Abel, also named camellia seed oil, camellia japonica oil, etc.

Besides cooking, it is also widely used in cosmetics, medicine and industry, etc.

It has been praised praised as the most superior edible oil, for its richest content of oleic fatty acid, linoleic fatty acid and other unsaturated fatty acids.

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